Flavors of Sicily

Sicily, served at the table.

Typical Sicilian Menu

Arancino

Catania

Rice, meat ragù, peas, mozzarella, breaded and fried.

Sicilian Cannolo

Palermo

Fried shell filled with sheep ricotta, chocolate chips, candied orange peel.

Pasta with sardines

Flavors_Of_Sicily

Fresh sardines, wild fennel, pine nuts, raisins, saffron.

Panelle

Palermo

Chickpea flour fritters, parsley, served in bread with lemon.

Caponata

All of Sicily

Fried eggplants, celery, olives, capers, tomato and sweet and sour sauce.

Granita with Brioche

Messina / Catania

Granita (lemon, almond or coffee) served with soft brioche col tuppo.

Eggplant Parmigiana

All of Sicily

Layers of fried eggplants, tomato sauce, mozzarella and parmesan.

Extra Virgin Olive Oil

Val di Noto / Trapani

High-quality olive oil, symbol of Sicilian agricultural tradition.

Prickly Pear

All of Sicily

Iconic fruit of the island, sweet and refreshing, loved by locals and tourists.

"Sicily is an island outside of time, where events of the past survive in an eternal present, a beach on which the tides of successive civilizations have heaped their assorted treasures in disorder."

(Vincent Cronin)

"To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the key to everything."

(Goethe)

"Palermo was enchanting. The most beautifully situated city in the world – it dreams its life in the Conca d'Oro, the splendid valley between two seas. The lemon groves and orange groves were absolutely perfect."

(Oscar Wilde)

Tours suitable for people with disabilities